Ingredients

The following ingredients have 4 Servings
  • 1 pound spaghetti
  • 6 slices bacon
  • 2 tablespoons minced garlic
  • 1 1/2 cups heavy cream
  • 1/4 cup grated pecorino romano cheese
  • 1 cup defrosted frozen peas

Instruction

  • Cook the spaghetti according to package directions. Drain.
  • While the water boils and the pasta is cooking, prepare the remaining ingredients.
  • Cut the bacon slices into 1-inch pieces; then cook in a large saute pan over medium heat until crispy. Use a pan large enough that can hold your pasta once it's cooked as well.
  • Once the bacon is cooked, remove from the pan and drain on paper towels; then drain excess grease leaving a thin coating on the bottom to cook the garlic.
  • Add chopped garlic, heavy cream, Pecorino Romano cheese, peas and the bacon; stir. Allow to simmer for 1-2 minutes until the sauce starts to thicken slightly; then add the cooked pasta and mix well.