Ingredients

The following ingredients have 4 Servings
  • 1 pound spaghetti (uncooked)
  • 8 slices bacon (chopped)
  • 3 cloves garlic (chopped)
  • 3 large eggs
  • 1 cup Parmesan cheese (freshly grated)
  • salt and pepper (to taste)
  • 1 tablespoon parsley (chopped)

Instruction

  • Cook Pasta - Cook the pasta in salted water until al dente. Reserve 1 cup of water, then drain the rest.
  • Make Egg Mixture - In a medium sized bowl, whisk the eggs and cheese together. Set aside.
  • Cook Bacon - In a large skillet or Dutch oven cook the bacon over medium heat until crispy. Add the garlic and cook for another 30 seconds until aromatic.
  • Combine Ingredients - Add the cooked pasta to the Dutch oven and toss. Remove from heat and add the egg mixture to the pasta and toss well. Add the reserved pasta water if needed and season with pepper.
  • Garnish & Serve - Garnish with more parmesan cheese and parsley. Serve while warm.