Ingredients

The following ingredients have 4 Servings
  • 1 small broccoli cut into florets
  • 1/4 cup olive oil (54 grams)
  • 1 - 2 cloves chopped garlic
  • hot pepper flakes to taste
  • 1/2 cup chopped arugula (rocket / rucola) (rucola))
  • 2-3 tablespoons Pecorino (16-24 grams)
  • salt to taste
  • 3 cups cooked spaghetti (420 grams)
  • chopped fresh arugula
  • 2 tablespoons or 3 freshly grated Pecorino (16-24 grams)

Instruction

  • In a large pot of salted boiling water cook broccoli al dente, then cook the spaghetti in the same water until al dent.
  • In a large pan add olive oil, garlic and hot pepper flakes sauté 1-2 minutes add broccoli, cooked pasta, 1/2 ladle pasta water, cook on medium heat, for approximately 2 minutes, toss with Pecorino and fresh arugula, sauté 30 -60 seconds, taste for salt (Pecorino can be salt, serve immediately sprinkle with more chopped arugula and Pecorino. Enjoy!