Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 lb extra-lean ground beef (at least 90%)
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ beef broth (from 32-ounce carton)
  • 12 oz uncooked spaghetti (broken in half)
  • 1 can Muir Glen™ organic fire roasted crushed tomatoes (undrained, 28 ounce)

Instruction

  • On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  • Stir broth into beef mixture.
  • Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.