Ingredients
The following ingredients have 6 Servings
- 400 g spaghetti, cooked according to packet instructions
- 500 g premium beef mince
- 100 g pancetta, finely chopped
- 2 400 g can chopped tomatoes
- 2 tbsp tomato paste
- 250 ml red wine
- 1 large carrot, finely chopped
- 2 sticks celery, finely chopped
- 1 large white onions, finely chopped
- 4 cloves garlic, minced
- 3/4 cup grated parmesan cheese
- handful fresh basil, roughly torn
- 1 tsp dried oregano
- 2 pcs bay leaves
- olive oil
- sea salt
- freshly ground black pepper
- shaved parmesan, to garnish
Instruction
- Place a good amount of olive oil in a large sauce pan.
- Add chopped pancetta and fry until crispy.
- Reduce heat then add onions, carrots, celery and garlic. Cook for 10 minutes while constantly stirring.
- Turn heat to high then add the minced beef, cook until meat is browned all over.
- Add the chopped tomatoes, tomato paste, red wine, fresh basil, dried oregano and bay leaves simmer in low heat for an hour. Stir occasionally to prevent the bottom from burning.
- Add the parmesan, sea salt and freshly ground black pepper then mix to combine well.
- Pour sauce on top of spaghetti then serve with shaved parmesan cheese.
