Ingredients

The following ingredients have 4 Servings
  • 1 32 oz jar traditional spaghetti sauce (Prego)
  • 1/2 pound each; ground beef, ground pork, ground Italian sausage
  • 1/3 cup Italian style bread crumbs
  • 1 egg, slightly beaten
  • 1/4 cup onion, finely chopped
  • 1/4 cup grated parmesan cheese
  • 1/4 cup red or green pepper, chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon  pepper
  • 2 tablespoons  olive oil
  • 1 8 oz package spaghetti noodles, cooked and drained
  • Parmesan cheese

Instruction

  • In large bowl mix together 1/4 cup spaghetti sauce, ground beef, ground pork, ground Italian sausage, bread crumbs, egg, onion, Parmesan cheese, red or green pepper, garlic and pepper. Shape mixture into 1 inch balls, (about 24 balls)
  • In a large skillet over medium heat, heat oil; brown meatballs until well browned. Spoon off fat. Add remaining spaghetti sauce, reduce heat to low, cover. Simmer 20 minutes or until meatballs are done.
  • Prepare spaghetti according to package directions, drain. Arrange hot cooked spaghetti on platter. Pour meatballs and sauce over spaghetti. Sprinkle with Parmesan cheese.
  • Serve with garlic bread.