Ingredients
The following ingredients have 5 Servings
- 1-1/4 lbs ground sirloin
- 1 cup coarse (fresh breadcrumbs (see notes))
- 1/4 cup onion (finely chopped)
- 1 tablespoon fresh oregano (finely chopped)
- 1 tablespoon fresh basil (finely chopped)
- 3/4 teaspoon salt
- Freshly ground black pepper
- 1 large egg
- 1 teaspoon balsamic vinegar
- 2 cloves garlic (very finely chopped)
- Olive oil
- 3 tablespoons olive oil
- 1/2 cup onion (chopped)
- Salt and freshly ground black pepper
- 4 cloves garlic (very finely chopped)
- 3 cups diced tomatoes (undrained)
- 1 cup strained tomatoes or tomato sauce
- 2 tablespoons fresh oregano (finely chopped (or 2 teaspoons dried))
- 1/4 cup chiffonade of fresh basil (or 2 to 3 teaspoons dried)
- 2 teaspoons balsamic vinegar
- 1 or 2 Parmigiano-Reggiano rinds (optional)
- 1 lb thin spaghetti
- Parmigiano-Reggiano for grating
