Ingredients

The following ingredients have 6 Servings
  • 4 cups chicken broth
  • 2 cups water
  • 1 (24 oz.) jar prepared marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 30-40 small precooked frozen meatballs, thawed
  • 8 ounces spaghetti, broken into 2 inch pieces
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instruction

  • In a large pot or Dutch oven, bring chicken broth, water and marinara sauce to a simmer. Stir in garlic and Italian seasoning.
  • Add meatballs and return to a simmer. Stir in spaghetti and simmer for an additional 10-12 minutes, or until spaghetti is tender.
  • Stir in fresh basil and Parmesan cheese. Season with salt and pepper to taste. Serve with additional basil and Parmesan cheese for garnish, if desired.