Ingredients
The following ingredients have 4 Servings
- 28 oz. can of crushed tomatoes
- 6 – 8 fresh garlic cloves
- 8 – 10 fresh basil leaves
- 3 tbs. olive oil – plus more for drizzling
- ¼ cup fresh Parmesan or Romano cheese – grated
- ¼ cup wine
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. red pepper flakes
- 1 tsp. fresh ground black pepper
- 1 lb. of your favorite pasta
- 16 oz. of ricotta cheese
- ¼ cup of pignoli nuts
- ¼ cup of Parmesan or Romano cheese
- 5 – 6 fresh basil leaves – chopped
- Fresh ground black pepper – to taste
- ¼ tsp. Fresh nutmeg – grated
