Ingredients

The following ingredients have 2 Servings
  • 180 g spaghetti
  • 3 Tbsp extra virgin olive oil
  • 2 cloves of garlic, sliced
  • a substantial pinch of red chili peppers
  • 2-3 sprigs of parsley
  • salt
  • a dusting of Parmigiano/Pecorino, to finish

Instruction

  • Start your good-sized pot of water on boil. Remember to salt the water.
  • Drizzle olive oil into a sauté pan. Add the garlic cloves, sliced, the chili peppers, and 1-2 sprigs of fresh parsley. Heat on medium, and sauté for a few minutes. Turn off heat.
  • Meanwhile, add the pasta to the pot of salted boiling water. Cook for 1 minute less than the time indicated on the package, drain but keep a cup of the pasta cooking water.
  • Put the spaghetti back in the pan with the garlic, oil, and chili peppers, add some of the pasta water, sauté briefly till the "sauce" coats the pasta. Add some chopped parsley. Reserve some for the topping.
  • Dust with grated Parmigiano/Pecorino and garnish with chopped fresh parsley.
  • Serve immediately.