Ingredients
The following ingredients have 2 Servings
- 8 ounces spaghetti pasta, snapped in half
- 3/4 cup grated parmesan cheese
- 1/3 cup diced sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
Instruction
- Brown Garlic: Add olive oil and garlic to 3-quart or larger pan. Cook over medium heat until garlic is browned, a few minutes, stirring occasionally.
- Add Spaghetti: Add 4 cups of water and spaghetti to pan. Bring to boil over high heat. Cook until spaghetti is tender, about 10 minutes, stirring occasionally. Do not drain cooking liquid; keep liquid in pan to become part of sauce (Note 3).
- Finish & Serve: Decrease heat to medium. Add parmesan cheese, sun-dried tomatoes, parsley, and pepper to pan. Stir until cheese has melted. Serve immediately while hot (Note 4).
