Spaghetti a la Philly

Ingredients

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The following ingredients have 4 Servings

• 3/4  lb.   spaghetti, uncooked
• 1 lb. lean ground beef
• 1 jar (24 oz.) spaghetti sauce **see note
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed (Next time I’m trying 2-3 oz.)
• 2 Tbsp. Grated Parmesan Cheese

Instruction

• spaghetti as directed on package.
• , brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.