Ingredients

The following ingredients have 5 Servings
  • 2 oz sweet potato noodles ((dangmyeon) (55g))
  • 4 oz shrimp ((peeled and deveined) (115g))
  • 1 red chili ((seeded and finely sliced))
  • 1 lb soybean sprouts ((trimmed) (450g))
  • 3 green onions ((sliced into 2-inch lengths))
  • 2 cloves garlic ((minced))
  • 1 tbsp + 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp Vegetable oil
  • Salt (to taste)

Instruction

  • Bring a medium pot of water to boil. Add sweet potato noodles. Boil for 5 minutes. Drain and toss with 1 teaspoon soy sauce and 1 teaspoon sesame oil and set aside.
  • In a large pan, heat 1 tablespoon vegetable oil. Add garlic fry until fragrant, about 1 to 2 minutes. Add shrimp followed by red chilies and bean sprout.
  • Stir in 1 tablespoon soy sauce and salt. Continue to cook for another 3 minutes. Return sweet potato noodles to the pan. Stir to mix.
  • Finally, add green onions. Continue to stir to get everything well mixed.
  • Remove and serve immediately.