Ingredients
The following ingredients have 4 Servings
- soya bean fine granules (1 cup)
- 3 to 4 medium sized Onions (finely chopped)
- 2 Green chillies (finely chopped)
- 1 tsp - Cumin seeds
- 4 to 5 green Cardamoms
- 1 small stick Cinnamon
- 2 Bay Leaves
- 1 tsp Ginger garlic paste
- 4 medium sized Tomatoes (finely chopped)
- 2 tsp - Red Chilli powder
- 1/2 tsp - Turmeric powder
- 2 big potatoes (cut)
- 3 cup - water
- finely chopped Coriander leaves
- Oil (2 tablespoon)
- 3 Cloves
- Salt
Instruction
- Soak the soya bean granules in 2 cups hot water for 1 hour. Squeeze out the water from the granules. Heat oil in a pressure cooker. Lightly shallow fry the soyabean granules.
- Remove and keep aside. Add cumin seeds, cloves, cinnamon, cardamoms and bay leaves. Fry for few seconds.
- Add onions, green chillies and sauté on a low flame till golden. Add the tomatoes and ginger-garlic paste. Cook on a medium flame till the tomatoes are tender.
- Add salt and the powdered masalas. Saute on a low flame for 5 minutes. Whisk it. Fry again for 5 minutes.
- Add the kept aside soya bean granules and few cut potatoes. Mix well. Saute on low flame till oil separates. Add water and pressure cook till 3 whistles. Garnish with coriander leaves and serve hot with steamed rice or rotis.