Ingredients

The following ingredients have 4 Servings
  • soya bean fine granules (1 cup)
  • 3 to 4 medium sized Onions (finely chopped)
  • 2 Green chillies (finely chopped)
  • 1 tsp - Cumin seeds
  • 4 to 5 green Cardamoms
  • 1 small stick Cinnamon
  • 2 Bay Leaves
  • 1 tsp Ginger garlic paste
  • 4 medium sized Tomatoes (finely chopped)
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 big potatoes (cut)
  • 3 cup - water
  • finely chopped Coriander leaves
  • Oil (2 tablespoon)
  • 3 Cloves
  • Salt

Instruction

  • Soak the soya bean granules in 2 cups hot water for 1 hour. Squeeze out the water from the granules. Heat oil in a pressure cooker. Lightly shallow fry the soyabean granules.
  • Remove and keep aside. Add cumin seeds, cloves, cinnamon, cardamoms and bay leaves. Fry for few seconds.
  • Add onions, green chillies and sauté on a low flame till golden. Add the tomatoes and ginger-garlic paste. Cook on a medium flame till the tomatoes are tender.
  • Add salt and the powdered masalas. Saute on a low flame for 5 minutes. Whisk it. Fry again for 5 minutes.
  • Add the kept aside soya bean granules and few cut potatoes. Mix well. Saute on low flame till oil separates. Add water and pressure cook till 3 whistles. Garnish with coriander leaves and serve hot with steamed rice or rotis.