Ingredients

The following ingredients have 5 Servings
  • 1 cup Soya granules
  • 1 cup Channa Dal
  • 1 cup Bread crumbs
  • 1/2 cup Dhania leaves (chopped )
  • 1/2 cup Mint leaves
  • 2 tsp Ginger garlic paste
  • 1 - Onion (chopped)
  • 3 - Green chilies (chopped)
  • 1 tsp Garam Masala
  • Oil (for frying)

Instruction

  • Soak channa dal and soya granules for 1 hour.
  • Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
  • Fry and dry up any water that is left.
  • Grind mixture to a coarse paste.
  • Make tikkis and shallow fry
  • Serve with chutney of your choice or tomato ketchup.