Ingredients
The following ingredients have 4 Servings
- 1 cup basmati rice
- ½ cup soya chunks ((meal maker))
- 2 tablespoons curd ((yogurt or 3 tbsp. thick coconut milk))
- 2 tablespoons oil
- ⅓ teaspoon salt ((adjust to taste))
- ¾ to 1 teaspoon garam masala ( or biryani masala (adjust to taste))
- ¼ teaspoon turmeric
- 2 cups water (to cook in pot (1¾ cups for cooker))
- 1 bay leaf
- 1 star anise
- 2 to 3 green cardamom
- 3 cloves
- 2 Inch cinnamon (piece)
- 1 strand mace ((optional))
- ¼ teaspoon shahi jeera (or cumin seeds)
- 4 black pepper corn ((optional))
- ½ cup mint leaves (pudina)
- ¼ cup coriander leaves ((updated))
- 1 to 2 green chilies
- 1 Inch ginger pieces ((Peeled))
- 3 garlic cloves
- 1 onion ((medium ))
- ¼ teaspoon salt ((adjust to taste))
