Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon wasabi powder
  • 1/2 cup mayo

Instruction

  • In a small bowl, whisk the soy sauce and wasabi powder
  • Be sure all the wasabi powder is dissolved and there are no lumps
  • Combine with the mayo
  • Taste to make sure it is delicious
  • Add more wasabi if you like it spicier! MORE: Curtis Stone’s Aioli Fanny Slater’s Dilled Meyer Lemon Crab Cake Sliders with Roasted Tomato Aioli BLT Burgers with Sriracha Aioli