Ingredients
The following ingredients have 5 Servings
- 1/2 pound fresh salmon fillet (diced (sushi-grade))
- 2 teaspoons scallions (finely minced)
- 1 teaspoons gluten-free soy sauce
- 1 teaspoons mirin
- 1/2 teaspoon sesame oil
- 1 avocado (diced)
- juice from one fresh lime
- salt
- English cucumber (thinly sliced)
- Ichimi Togarashi (Japanese seven flavor chili pepper)
- fresh chives or scallions (finely minced)
- black sesame seeds (optional)
