Ingredients

The following ingredients have 6 Servings
  • 1 lb. boneless skinless chicken breasts, cubed
  • 2 tablespoon soy sauce (or tamari)
  • 2 tablespoons water
  • 2 tablespoons agave nectar (honey or maple syrup works!)

Instruction

  • Cut your chicken into cubes.
  • Place the chicken cubes in a plastic bag.
  • Add the soy, agave nectar, and water.
  • Marinate in the fridge for at least an hour. The longer this marinates, the better!
  • Remove the bag from the fridge and place the cubes on skewers. I used about six skewers.
  • Grill on high for about three minutes per side.
  • Serve over cauli rice, on a salad, with a dip, or alone!