Ingredients

The following ingredients have 2 Servings
  • 240 g Salmon fillet
  • 2 tbsp Soy sauce
  • 2 Garlic clove (crushed)
  • 30 g Fresh ginger (grated)
  • 1 tbsp Honey
  • 0.5 tbsp chilli sauce
  • 1 tsp Sesame oil
  • 1 tbsp Rice vinegar
  • 300 g Noodles
  • 2 leaves Chinese cabbage (sliced)
  • 70 g Baby corn (halved length-ways)
  • sesame seeds
  • Spring onion (Scallion)
  • Red chilli

Instruction

  • Preheat your oven to 220°C/450°F/Gas 7. Mix all the sauce ingredients together (except the vinegar).
  • Pour two thirds of the sauce over the salmon fillets. Marinade in the fridge for 30 minutes.
  • Put in the oven and bake for 15 minutes.
  • Stir fry any vegetables that you are using along with the noodles (boil first if using dried noodles).
  • Add the rice vinegar to the remaining sauce and heat gently.
  • Serve the salmon on top of the noodles with the remaining sauce. Top with sesame seeds, sliced chillies and chopped spring onions (scallions).