Ingredients

The following ingredients have 4 Servings
  • 10 ounces soba noodles (gluten-free if needed)
  • 1 tablespoon cooking oil
  • 1 medium onion (thinly sliced)
  • 1 medium carrot (thinly sliced)
  • 1 medium red bell pepper (thinly sliced)
  • 1 medium yellow bell pepper (thinly sliced)
  • ½ cup chopped cilantro
  • ¼ cup sliced green onions
  • 1 tablespoon sesame seeds
  • ½ cup hoisin sauce (gluten-free if needed)
  • ¼ cup soy sauce (gluten-free if needed)
  • 3 tablespoons minced ginger
  • 3 tablespoons mirin
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (finely minced)
  • Sriracha (to taste)

Instruction

  • Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time (usually 2 minutes) then drain and rinse well under cold water. You will want them to be firm and a little undercooked as they will cook more in the frying pan.
  • Stir the sauce ingredients in a small bowl.
  • Heat the oil in a large frying pan or wok over medium-high heat. Add the onion, carrot, and peppers and stir-fry for 2 minutes.
  • Add the partially cooked soba noodles and the sauce to the frying pan with the peppers and toss to coat. Toss gently until the noodles have been reheated and are fully cooked, about 2 minutes. Stir in the cilantro, green onions, and sesame seeds.