Ingredients
The following ingredients have 4 Servings
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 2 tbsp gingerroot grated
- 2 tbsp ketchup
- 4 cloves of garlic
Instruction
- Combine all ingredients and whisk together or shake together in tightly sealed jar.
- When ready to use, place meat in a shallow dish or plastic Ziplock bag. Pour about half marinade over meat. Turn to coat, and add remaining (but reserve about 1/4 cup for basting on after cooking, if desired)
- Refrigerate for at least 8 hours or overnight to get maximum flavor. Turn meat over at least once during process.
- Cook meat as per directions in your recipe (it will depend on type of meat you are making and cooking process you are using) and brush on a little marinade if desired (you can quickly warm it on the stovetop over medium-high heat or in the microwave).
