Ingredients

The following ingredients have 2 Servings
  • 2 packages Maruchan Gold Soy Sauce Flavor Ramen
  • 8 ounces skin-on chicken thighs ((deboned and cut into large pieces))
  • 3 tablespoons potato starch
  • 1 tablespoon vegetable oil
  • 1 small shallot ((finely minced))
  • 5 cloves garlic ((minced))
  • 3 tablespoons mirin
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons light brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon gochujang ((optional))
  • 1 scallion ((chopped))

Instruction

  • Bring 6 cups of water to a boil for the noodles. Quickly coat the chicken using 1 of the sauce packets. Then immediately dredge the chicken pieces in potato starch on both sides.
  • Heat a nonstick skillet over medium high heat. Add the oil, and pan-fry the chicken until crispy on both sides, about 5-6 minutes per side. Remove the chicken from the pan, and set aside.
  • To the pan you cooked the chicken in (over medium heat), add the shallot and garlic, and cook for 2-3 minutes, until the shallots begin to turn translucent. Add the second sauce packet, mirin, sesame seeds, brown sugar, rice vinegar, and gochujang, if using. Simmer for about 3 minutes, until thickened. 
  • Meanwhile, add the noodles to boiling water and cook for 3 minutes. Drain and add the noodles to the pan of sauce along with the scallion. Toss to coat, and divide into 2 bowls. Top with the chicken, and serve.