Ingredients

The following ingredients have 2 Servings
  • 1 Cup Coconut Aminos
  • 1 Cup 100% Pineapple Juice
  • 1/4 Cup Rice Vinegar
  • 1 TB Brown Sugar-Style Erythritol (or preffered brown sweetener)
  • 2 Tsp Granulated Erythritol (or preffered granulated sweetner)
  • 2 Tsp Chili Paste
  • 2 Tsp Minced Garlic
  • 1 Tsp Ginger Puree
  • 2 TB Arrowroot Starch

Instruction

  • Add all the ingreindts to a medium sauce pot on the stove.
  • Heat and simmer the sauce for 5-10 minutes until it thickens up a bit.
  • Remove from heat and allow the sauce to cool completely before storing in an airtight glass jar or bottle in the fridge for about 2 weeks.