Ingredients

The following ingredients have 4 Servings
  • 1 medium potato (chopped into large chunks)
  • 14 oz. firm tofu (drained and pressed)
  • 1 tablespoon olive oil
  • 1  cup chopped red pepper
  • 12 oz. soy chorizo
  • 4 cups spinach
  • Corn tortillas
  • Vegan Sour Cream (optional)

Instruction

  • Put chopped potato in a pan and cover with cold water. Bring to a boil over medium heat. Cook until tender. Drain the water and let the potato cool. Once cooled, peel and cut into small chunks.
  • Heat olive oil in a pan and add pressed tofu. Cook until tofu starts to brown.
  • Add chopped red pepper and cook until crisp tender.
  • Add soy chorizo and chopped potato and cook for several minutes more.
  • Add spinach and cook until wilted.
  • Spoon some of the mixture into warm tortillas and serve with vegan sour cream.