Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon melted butter
  • 2 tablespoon finely chopped onion
  • 2 teaspoon minced garlic
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper (or to taste)
  • 8 ounces sugar snap peas ((about 250g))

Instruction

  • Remove and discard the stem end and string from each pea pod.
  • In a cake barrel, mix butter, onion, and garlic. Air fry at 380F (190C) for 2 minutes.
  • Add in sugar snap peas and the rest of the ingredients. Stir to make sure the snap peas are coated with butter.
  • Air fry at 360F (180C) for about 5-7 minutes, stirring once in the middle.