Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 medium onion, (diced)
  • 1 (6.8-ounce) package Rice-a-Roni Spanish Rice
  • 1 can Rotel tomatoes with green chiles
  • 1 (4.5-ounce) can chopped green chiles
  • 2 cups water
  • 2 cups sour cream
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 package frozen chopped spinach, (thawed and squeeze-dried)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 to 4 cups chopped cooked turkey
  • 2 cups shredded Colby Jack cheese
  • 1 cup crushed Dorito chips

Instruction

  • In a large saucepan, melt butter over medium-high heat. Add onion and cook for 3 minutes.Add rice and cook for 2 more minutes.
  • Add the seasoning pack from the rice, the water, the undrained can of Rotel and the chopped green chiles. Bring to a boil. Cover, reduce heat, and cook for 20 minutes.
  • Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
  • Remove lid from saucepan, stir in sour cream, chicken soup, spinach, cumin, salt, pepper, turkey and half the cheese.
  • Transfer mixture to prepared baking dish. Sprinkle remaining cheese and the crushed Doritos on top.
  • Bake for 30 minutes.