Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup salsa
  • 1 cup whole corn kernel, drained
  • 1 cup refried beans, warmed
  • 4 (8-inch size) flour tortillas
  • 1 cup cheddar jack cheese, shredded
  • 2 avocado, pitted, peeled and sliced
  • 2 tablespoons green onions, chopped
  • 1/2 cup enchilada sauce
  • 1/4 cup sour cream

Instruction

  • In a pan over medium heat, heat 1 tablespoon of the oil. Add salsa and corn and cook until heated through. Remove from pan and drain excess liquid, if any. Set aside.
  • In a pan over medium heat, add refried beans. Cook, stirring regularly, for about 1 to 2 minutes or until heated through.
  • Arrange tortillas in a single layer on a lightly greased baking sheet. 
  • Spread refried beans on each of the flour tortillas. 
  • Spoon corn mixture on top of refried beans.
  • Sprinkle cheese on top.
  • Bake flour pizzas in a 400 F oven for about 8 to 10 minutes or until crisp and tops are golden and bubbly. Remove from oven.
  • Drizzle creamy enchilada sauce on top of pizzas, garnish with avocado and green onions. Cut each into four and serve immediately.