Ingredients

The following ingredients have 4 Servings
  • 2 pounds Sweet Potatoes
  • 2 Poblano Peppers ((chopped))
  • 1 small Red Onion ((chopped))
  • 1 tablespoon Cooking Oil
  • 1/2 teaspoon Ancho Chili Powder
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon fresh Ground Pepper

Instruction

  • Chop sweet potatoes into 1/4" half rounds and place in preheated 425 degree oven for 25 minutes, or until mostly tender.
  • Alternatively, you can microwave the sweet potatoes to cook them more quickly. Microwave on high for 3-5 minutes, until mostly tender.
  • Add cooking oil to a 12" non-stick saute pan and add chopped sweet potatoes, poblanos, onion, and seasonings.
  • Saute for 5 minutes, or until onions and peppers are tender.