Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 2 Tbs chili powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 2.5 cups sweet potato-skin on (diced (approx: 2 medium))
  • 3/4 cup water
  • 1/2 cup onion (diced (1 medium))
  • 1 cup red bell pepper (diced )
  • 3 garlic cloves (chopped )
  • 6 ounces baby spinach
  • 1/4 cup shredded cheddar cheese 
  • 1 cup diced fresh tomato (You can use a vegetable chopper to get your veggies cut up faster.)
  • 1 avocado (sliced )

Instruction

  • Brown ground beef in a large cast iron skillet. Add 1 Tbs chili powder, 1 tsp garlic powder, and 1/4 tsp salt. Stir well to coat the beef with all of the spices. Cook for 5-7 minutes, or until well browned.
  • Remove beef from the skillet and reserve. Wipe out pan, remove all residual fat.
  • Add sweet potato to skillet with 1/2 cup water. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed.
  • Remove cover and add onion, bell pepper and garlic to the skillet and all remaining spices. Pour in additional 1/4 cup of water and stir well. Cook until onion is tender 5-7 more minutes. If mixture begins to stick add additional water 1/4 cup at a time and cook until completely evaporated. Add beef back to the skillet and stir well. Add spinach to the skillet, cover for 2-3 minutes or until spinach has wilted.
  • Remove skillet from heat and top with shredded cheese, freshly diced tomato, and diced avocado.
  • Serve immediately.