Ingredients

The following ingredients have 4 Servings
  • 1 premade pizza dough
  • corn meal (for dusting)
  • 1/2 cup enchilada sauce
  • 1/4 cup fire roasted diced green chiles
  • 12 ounces precooked chicken (chopped (great way to use left overs))
  • 8 ounces Colby Jack cheese (shredded)
  • 1/2 small red onion (sliced)
  • 1 Roma tomato (sliced)
  • 1/2 green bell pepper (sliced)
  • 1/2 cup sour cream (poured into a squeeze bottle)

Instruction

  • Preheat grill to medium high heat.
  • Roll pizza into a 12" round. Sprinkle pizza stone with corn meal. Place pizza on top of stone. *See Cook's Note if you do not have a pizza stone, or wish to bake pizza in oven.
  • Spoon enchilada sauce over pizza, leaving ½" edge around pizza. Sprinkle chiles, chicken and cheese evenly over pizza. Add onions, peppers and tomatoes on top of the cheese.
  • Place pizza on preheated grill. Close cover and cook for 8-10 minutes until crust is golden brown and cheese is melted. Carefully remove pizza from grill, drizzle sour cream over top.
  • Slice and serve!