Ingredients
The following ingredients have 4 Servings
- 6 cups of lettuces (I used a blend of arugula, bibb and red leaf)
- 1 ear corn (kernels removed or 1/2 cup frozen corn, thawed)
- 1 7 oz can black beans (rinsed and drained)
- 1/2 red or yellow bell pepper (seeded and chopped)
- 1/2 cup grape tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 1 ripe avocado (sliced or cut into bite size chunks)
- 1/2 cup queso fresco (crumbled)
- 1 jalapeno pepper (seeded and minced)
- 1/2 cup cilantro leaves
- 2 hardboiled eggs (halved or quartered)
- 1/2 pound leftover steak (very thinly sliced)
- For vinaigrette
- 1 lime (zested and juiced)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho or chipotle chili powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
