Ingredients

The following ingredients have 4 Servings
  • 1 pound lean (at least 80%) ground beef
  • 1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 cup Original Bisquick™ mix
  • 3 eggs

Instruction

  • Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
  • Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
  • Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.