Ingredients

The following ingredients have 5 Servings
  • ¼ cup cooked quinoa
  • 3 tablespoons olive oil
  • 2 bunches kale (finely sliced)
  • 2 tablespoons olive oil
  • 1 medium lime (juiced)
  • ½ teaspoon salt
  • 2 avocados
  • 1 14 ounce can black beans (rinsed and drained)
  • ¼ cup crumbled cotija cheese (optional)
  • Kosher salt and freshly cracked black pepper
  • Red pepper flakes to taste
  • 2 cups diced sweet potatoes (¼ -inch cubes)
  • 1 cup diced butternut squash (¼ -inch cubes)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly cracked black pepper
  • 1 shallot (roughly chopped)
  • 2 cups tightly packed fresh cilantro leaves (stems removed (about 4 ounces))
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt

Instruction