Ingredients
The following ingredients have 3 Servings
- 2/3 cup quinoa
- 1 1/2 cups water
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon coarse sea salt
- 1 red bell pepper (diced)
- 2 cups diced chicken (- either from a rotisserie chicken or 1 pound of cooked boneless, skinless chicken breast)
- 1/2 cup corn kernels
- 1/2 cup black beans (rinsed)
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup green onions (thinly sliced)
- 1 avocado (diced into 1-inch cubes)
- 3 tablespoons lime juice
- 2 tablespoons avocado oil
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Instruction
- Soak the quinoa for 2 minutes, then rinse it thoroughly and add to a pot with the water, salt, and olive oil.
- Bring to a boil over high heat, then reduce the heat to low, cover the pot, and cook for 15 minutes, then remove from heat.
- Toss the quinoa, chicken, bell pepper, corn, black beans, cilantro, green onions, lime juice, olive oil salt, and pepper together in a large bowl, then portion into 3 containers.
- Once you are ready to eat, dice up 1/3 of an avocado, then mix it into the salad and enjoy!
