Ingredients

The following ingredients have 16 Servings
  • 1 cup whole kernel corn
  • 1 cup diced bell pepper
  • 1 jalapeno, deseeded and finely chopped
  • 2 cups chopped rotisserie chicken
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 tablespoons chopped cilantro
  • 1 egg white
  • 1 tablespoon water
  • 3 1/2 cups vegetable oil
  • 16 egg roll wrappers
  • 10 ounce container Sabra Classic Hummus
  • 1 cup shredded Mexican cheese blend

Instruction

  • In a bowl combine corn, bell pepper, jalapeno, rotisserie chicken, spices and cilantro.
  • In a small bowl whisk together the egg and water.
  • Pour vegetable oil into a large dutch oven and bring to a medium heat.  Lay out the egg roll wrappers and spread 1 tablespoon of hummus in the center.  Top with two spoonfuls of the chicken and vegetable mixture and then 1 tablespoon of cheese.
  • Roll the wrapper once and then fold the sides in and then finish rolling.  Using a brush dab the egg roll securing all the edges together with the egg wash.
  • Place in the dutch oven and cook for 30 seconds on each side or until golden brown.  Repeat until all egg rolls are made.