Ingredients

The following ingredients have 7 Servings
  • 1 sweet potato (large- cut into large chunks (roughly 6 cups))
  • 3 lbs boneless skinless chicken thighs (roughly 12)
  • 19 oz can of diced tomatoes (liquids strained)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 can corn (drained)
  • 2 bell peppers (sliced into strips)
  • 1/2 red onion (sliced into strips)
  • 1 cup mozarella cheese (shredded)
  • rice or tortillas
  • greek yogurt
  • guacamole or avocados

Instruction

  • Place sweet potato chunks in the bottom of a 5- or 6- quart slow cooker. Arrange chicken thighs on top.
  • Stir together the diced tomatoes, cumin, chili powder and salt. Spread over the chicken.
  • Cover and cook on low for 4 hours.
  • Optional During the last hour of cooking, scatter the corn, bell peppers, and red onion over the chicken.
  • 15 Min Before Serving Scatter the cheese over the chicken/veggies, cover and heat until cheese is melted through.
  • Serve Over rice, in tortillas or as is.