Ingredients

The following ingredients have 4 Servings
  • 36 wonton wrappers
  • 1 pound chicken ((diced small))
  • salt
  • pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 cup black beans
  • 1 cup corn
  • 1 cup cheddar cheese ((shredded, divided))
  • 1/4 cup loosely packed cilantro leaves (minced)

Instruction

  • Preheat your oven to 350°F. 
  • Line the muffin pan with wonton wrappers to form the cups. Bake for 5 minutes, remove from the oven and set aside.
  • Season the chicken with salt, pepper, chili powder and cumin.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5-7 minutes, or until no longer pink in the center.
  • Stir in the black beans, corn, and half of the cheddar cheese. Cook until hot and melted.
  • Add about a tablespoon of the chicken mixture to each wonton wrapper.  
  • Top each cup with a pinch of the remaining cheese and return to the oven for 5-7 minutes until the wonton wrappers just start to turn light brown.
  • Garnish with the fresh cilantro.
  • Serve warm.