Ingredients

The following ingredients have 4 Servings
  • 2 Chicken Breasts
  • 1/2 of a White Onion
  • 1 Packet Taco Spice Mix
  • 1 cup Chicken Broth
  • 4 (8 inch) Flour Tortillas
  • 1 (16 ounce) can of Refried Black Beans
  • 1 (8.75 ounce) can of Whole Kernel Corn
  • 1/2 cup Salsa (of your choosing)
  • 1 cup Queso Fresco
  • Sour Cream
  • Avocado
  • (an 8 or 9 inch pie pan)

Instruction

  • Heat your oven to 350 degrees. Then dice the chicken breasts, and chop the onion. Mix the chicken broth and seasoning packet together creating a sauce. Pour the sauce into a skillet over medium heat, and once it comes to a bubble, add the chicken and onions. Let the chicken and onion cook at a simmer for 10 minutes, stirring frequently.
  • Next assemble the taco pie. Start by placing a tortilla in the bottom of a pie pan. Spread half of the refried beans on top. Add another tortilla on top.
  • Then pour the corn over the tortilla, and spread it into an even layer. Add the chicken and onions on top of the corn, straining out any excess sauce. Add a tortilla on top.
  • Spread the remaining refried beans over the tortilla. Then top with the last tortilla.
  • Pour salsa over, and top with the cheese. Place the taco pie in the oven to bake for 30 minutes.
  • Top the warm taco pie with sour cream and sliced avocado and serve.