Ingredients

The following ingredients have 4 Servings
  • PAM® Original No-Stick Cooking Spray
  • 2 cups crushed tortilla chips
  • 1 jar (16 oz each) salsa, divided
  • 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided (1-1/2 cups = 6 oz)
  • 4 frozen Banquet® Original Chicken Patties
  • Sour cream, optional

Instruction

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine crushed chips and two-thirds of the salsa in medium bowl until blended. Place mixture in prepared baking dish. Top chip mixture with 1 cup of the cheese and chicken patties. Top chicken patties with the remaining salsa and the remaining cheese.
  • Bake 30 minutes or until chicken is hot and cheese melts. Serve with sour cream, if desired.