Ingredients

The following ingredients have 4 Servings
  • 15- ounce can black beans (no salt added, rinsed and drained)
  • 1 cup cooked quinoa (red or tri-color) (according to package directions)
  • 1 cup fresh or frozen corn
  • 1 small red bell pepper (chopped)
  • 1 cup chopped fresh mango
  • 1/4 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeño pepper (seeded and finely diced)
  • juice from 1 medium lemon or lime
  • 1 1/2 tbsp extra virgin olive oil
  • 2 garlic cloves (minced)
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp ground turmeric

Instruction

  • Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
  • Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
  • Drizzle over the mixture and toss.
  • Refrigerate until ready to serve.