Ingredients

The following ingredients have 12 Servings
  • 8 eggs
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup chopped cilantro
  • 1 can of black beans (drained and rinsed)
  • 1 avocado chopped
  • 1 to mato (deseeded (mostly) and chopped)
  • 4 ounces pepperjack cheese (diced)

Instruction

  • Preheat your oven to 350 degrees.
  • In a large measuring cup add the eggs, salt, black pepper, cumin, and cayenne pepper.
  • Spray your muffin tin with cooking spray.
  • Add in a bit of black beans, cilantro, avocado, tomato and pepperjack cheese.
  • Pour the eggs over the toppings until the wells are 3/4 full.
  • Bake for 22-25 minutes. They will inflate a lot, but once you pull them out of the oven they will deflate.
  • Garnish with more avocado. Serve warm or freeze.