Ingredients

The following ingredients have 1 Servings
  • 8 ounces cream cheese
  • 1 cup Sour cream
  • 2 tablespoons Taco seasoning (or 1 packet)
  • 1 cup Cheddar jack cheese (freshly grated (more to taste))
  • 1 cup canned (fresh or frozen corn kernels)
  • 1 cup canned black beans (drained and rinsed)
  • 14.5 ounce can fire roasted tomatoes with green chiles
  • 2 ounces Sliced olives (drained)
  • 2 green onions (thinly sliced for garnish, optional)
  • Tortilla chips for serving

Instruction

  • In a medium sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. *For best results, beat cream cheese with a hand or stand mixer until fluffy and smooth (no lumps), then stir in sour cream and taco seasoning.
  • Pour cream cheese mixture into an 11x7-inch baking dish and spread evenly with a spatula. Layer ingredients as desired: cheese, black beans, tomatoes/green chiles, corn, olives. Garnish with sliced green onions.
  • Chill until ready to serve, and serve with tortilla chips for dipping.
  • Store tightly covered in the refrigerator for up to 3 days.