Ingredients

The following ingredients have 12 Servings
  • 1/3 cup diced bell pepper
  • 1/3 cup yellow corn
  • 1/3-1/2 cup black beans
  • 2-3 oz grated cheese
  • 12 won-ton wrappers
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 2 TBSP fresh cilantro (or to taste)
  • 3 TBSP greek yogurt
  • 1 tsp chipotle adobo sauce
  • 1 tsp white vinegar
  • 1/4 tsp paprika
  • 1/8 tsp garlic powder
  • a pinch of salt (to taste)

Instruction

  • Pre-heat oven to 350 degrees F.
  • Prep a muffin tin with mini or standard sized cups by spritzing with oil.
  • In a bowl, combine bell pepper, corn, black beans, and cheese. Set aside.
  • Next lay out your won-ton wrappers on a cutting board and season each side with paprika and garlic powder.
  • Mold each won-ton square to the cups in the muffin tin and fill with your veggies and cheese.
  • Bake at 350 for 10-14 minutes or until the won-ton cups are crispy and golden and the cheese has melted.
  • For extra crispy cups, bake the won-tons first at 350 for 8-10 minutes, fill shells with veggies and cheese, then bake for an additional 10 minutes.
  • While you wait on the oven, whisk together your sauce and chop your cilantro.
  • Garnish each completed veggie cup with a dizzle of sauce and a sprinkle of cilantro. Dig in!