Ingredients
The following ingredients have 4 Servings
- 2 Tbsp extra virgin olive oil
- 1/3 cup yellow onion, (diced)
- 2 quarts Promise Land Dairy Milk
- 2 1/2 lbs sweet potatoes (peeled, cut into 1/2" pieces)
- 1 Tbsp cumin
- 2 tsp chili powder
- 1/2 tsp coriander
- 2 tsp paprika
- 1/2 cup corn
- 1/2 cup black beans
- avocados
- tomatoes
- sour cream
- cheese
- poblano or jalapeno
- fresh cilantro
- lime
- tortilla strips or chips
Instruction
- In a large stock pot, heat the olive oil over medium heat.
- When warm, add the diced onion. Saute until translucent, approximately 2-3 minutes.
- Add the milk to the stock pot. Bring to a boil.
- Add the sweet potatoes, cumin, chili powder, coriander, and paprika. Cook the sweet potatoes at a boil for approximately 10-12 minutes until fork tender.
- If you want to leave some sweet potato chunks in the soup, remove approximately 1/4 cup and set aside in a small bowl. Using an immersion blender or regular blender, puree the rest of the sweet potato in the milk base until smooth.
- Add any reserved sweet potato back into the pot. Mix in the black beans and corn.
- Season with salt to taste and additional spices as necessary. Serve immediately with variety of toppings.
