Ingredients

The following ingredients have 2 Servings
  • 12 ounce ribeye (cooked and sliced)
  • 6 ounces salad greens (I prefer spring mix blend)
  • 1/2 cup grape tomatoes (sliced in half)
  • 1/2 cup cucumber (sliced)
  • 1 avocado (optional)
  • sliced black olives (optional)
  • 1 cup fresh cilantro
  • 1 avocado
  • 2 tablespoons lime juice
  • 2 tablespoons balsamic vinegar (or red wine vinegar)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instruction

  • Divide salad ingredients between two separate plates.
  • In small blender, combine all dressing ingredients. Pour into two small bowls, to serve with each salad.