Ingredients

The following ingredients have 4 Servings
  • 4 medium Yukon Gold potatoes
  • 2 teaspoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 beef top round steak (1 inch thick and about 1-1/2 pounds)
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, divided
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper

Instruction

  • Pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high 4-5 minutes or until almost tender, turning once. Cool slightly., Meanwhile, mix vinegar and Worcestershire sauce; brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 teaspoon salt and cayenne until blended; sprinkle over both sides of steak., Cut potatoes into 1/2-in. slices. Sprinkle with pepper and remaining salt. Grill potatoes and steak, covered, over medium heat 12-17 minutes or until potatoes are tender and a thermometer inserted in beef reads 145° for medium-rare, turning occasionally., Cut steak into thin slices. Serve with potatoes.