Ingredients

The following ingredients have 4 Servings
  • 1 lb sirloin tip steak (thin)
  • 2 T homemade fajita seasoning (or store bought)
  • 2 ears corn (shucked)
  • 1/2 C finely diced red onion
  • 1/4 C finely diced jalapeno pepper (seeds removed)
  • 8 oz whole grain rotini
  • 15 oz can black beans (rinsed and drained)
  • 1/4 C lime juice (freshly squeezed)
  • 1 T olive oil
  • 1/2 tsp homemade fajita seasoning (or store bought)
  • Salt to taste
  • 2 T Chili Powder
  • 1 1/2 tsp Sea Salt
  • 1 T Smoked Paprika
  • 1 T Garlic Powder
  • 1 T Onion Powder

Instruction

  • Preheat grill to medium/high heat.
  • Season steak with 2 T fajita seasoning. Wrap shucked corn in aluminum foil.
  • Place corn and steak on grill. Cook steak until desired doneness. Cook corn 10-15 minutes, turning often. Set steak aside to rest at least 5 minutes.
  • Once corn is cooled enough to handle, cut the corn off the cob with a sharp knife.
  • Place cooked and drained pasta in a large bowl with red onion, corn, jalapeno and black beans. Stir.
  • Whisk together all dressing ingredients and stir into pasta.
  • Slice steak into bite size slices and top pasta with steak.
  • Serve.