Ingredients

The following ingredients have 2 Servings
  • 1/2 lb steak (225g (I used sirloin steak tip but other cuts eg flank steak would also work))
  • 1 tbsp lime juice
  • 1/2 tbsp olive oil
  • 1 clove garlic (small (approx 1/2tsp), crushed)
  • 1/2 tsp ground cumin
  • 2 Mann’s Southwest Chipotle Nourish Bowls
  • 1 avocado
  • 1/4 cup frozen corn (4tbsp)
  • 1/4 cup black beans (4tbsp, optional)

Instruction

  • Put the steak in a small container/bowl or zipable freezer bag. Add the lime juice, olive oil, garlic and cumin and move the steak around so it's evenly coated. Cover, put in the fridge and leave to marinate ideally through the day/overnight but at least 30min.
  • When almost ready to eat, warm the grill (or a grill pan) and allow the steak to come to room temperature for a couple minutes. Cook the steak for approx 3-5min each side, depending on thickness and how well done you like your steak.
  • While the steak is cooking, cook the Southwest Chipotle Nourish Bowls according to packet instructions. Peel and dice the avocado.
  • Once the steaks are cooked, set them aside to rest for a couple minutes while you add the corn and black beans to the warm bowls (the heat will defrost and warm the corn). Mix through then add the avocado and cheese from the Nourish Bowls.
  • Slice the steaks and serve up the loaded Bowls with the steak on top.