Ingredients

The following ingredients have 7 Servings
  • 4 frozen chicken breast halves
  • 2-3 cups salsa (red or green I prefer green)
  • 1- 15 oz can black beans (drained)
  • 1 small bag of frozen corn or 1-15 oz can corn (drained)
  • salt and pepper
  • 2 cups grated cheese (cheddar, monterey jack, pepper jack if you like it spicy)
  • 4 oz cream cheese (regular or low fat)

Instruction

  • Coat the inside of a slow cooker with cooking spray.
  • Place the chicken in the cooker, salt and pepper generously.
  • Pour the salsa over the chicken.
  • Pour the drained black beans and corn on top of the chicken and salsa.
  • Cover with lid and cook on low for about 3 1/2 hours.
  • When the chicken is done, Spread the grated cheese over the top of the mixture in the slow cooker, and then top with 4 oz of cream cheese. Cover and let cook for another 1/2 hour.
  • Remove lid and gently break up the chicken. Spoon the mixture over tortilla chips, shredded lettuce or taco shells.